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How to make porchetta、Lechon、Porchetta在PTT/mobile01評價與討論,在ptt社群跟網路上大家這樣說

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How to make porchetta在All-Belly Porchetta Recipe - Serious Eats的討論與評價

Traditional porchetta is made by butchering a hog such that the boned out loin is still attached to the boned out belly. This meat is then carefully salted and ...

How to make porchetta在How to make porchetta – recipe | Italian food and drink的討論與評價

1 Choose your meat wisely · 2 A note on portion control · 3 Grind the spices and garlic · 4 Add the herbs and season · 5 Rub the paste into the meat.

How to make porchetta在Porchetta (Authentic Italian Pork Roast) - Christina's Cucina的討論與評價

Pork belly is used in making this type of porchetta (when it's not a whole suckling pig). The butcher will cut it so that it's ready for you ...

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    How to make porchetta在Porchetta Pork Roast Recipe - NYT Cooking的討論與評價

    Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes. Reduce temperature to 325 degrees and cook an additional 2 hours 45 ...

    How to make porchetta在Porchetta Recipe - Great Italian Chefs的討論與評價

    A true porchetta is made from whole suckling pig, stuffed with flavourings such as fennel, herbs, and indeed its own offal, cooked over a pit until perfectly ...

    How to make porchetta在Porchetta Recipe - I Am A Food Blog的討論與評價

    Heat the oven to 275°F. Make sure the surface of the porchetta is dry; pat with paper towels if needed. Lightly rub with neutral oil. Place the ...

    How to make porchetta在How to make porchetta - Gourmet Traveller的討論與評價

    Ingredients · 2.8 kg piece of pork shoulder, skin on · 30 gm (¼ cup) sea salt flakes · 1 tbsp fennel seeds · 1 bunch oregano, leaves picked · ½ bunch ...

    How to make porchetta在Porchetta Recipe - The Endless Meal®的討論與評價

    If you trim the meat from the ends of your porchetta, slice it thin, mix it with olive oil and Italian seasoning, and bake at 350 for about 2 ...

    How to make porchetta在Porchetta recipe | Jamie Oliver Christmas dinner party ideas的討論與評價

    Place in the hot oven for 30 minutes, then reduce the temperature to 180ºC/350ºF/gas 4 and leave to cook for 4 to 5 hours, or until the meat is really tender, ...

    How to make porchetta在Porchetta - The Daring Gourmet的討論與評價

    You can make porchetta the traditional way using pork belly or by using a boneless pork roast. Avoid using pork loin because it will be a ...

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